Regarding organoleptic indices the butter complies with the following requirements:
Indices
Features
Taste and odour
Pure, no strange smacks and odours, characteristic of butter
with a smack of pasteurized creams or without it, moderately
salty taste for LASUNYA-77
Consistency and appearance
Homogeneous, plastic, dense, slightly shining cut surface, dry appearance or separate minor drops of moisture
Colour
From light-yellow to yellow, regular all over the mass
Nutritive and calorific value of MOO cow butter:
Description
Fat content, %, min
Vitamins, mg
Calorific value, kcal
Fat
Proteine
Lactose
A
E
C
"LASUNYA-82"
82,5
0,5 - 0,6
0,6 - 0,7
0,59
2,2
-
747
"LASUNYA-78"
78,0
0,7 - 0,8
0,7 - 0,8
0,46
2,1
-
707
"LASUNYA-77"
77,0
0,7 - 0,8
0,7 - 0,8
0,42
2,3
-
697
"LASUNYA-72"
72,5
0,9 - 1,0
0,9 - 1,0
0,44
2,35
0,6
657
The manufacturers keep the butter in refrigerating chambers in a transport container piled up on bars, gratings or pallets. In the trade network and public catering establishments the butter is stored in special refrigerating cabins to ensure storage conditions not worse than those stated below:
Description of butter
Fraction of the total mass of moisture, %
Storage life (months) at air temperature in the refrigerating chamber
12 °C below zero
18 °C below zero
24 °C to 32 °C below zero
Solid butter in a transport container
"LASUNYA-82"
16
9
12
13
"LASUNYA-78"
20
9
12
13
"LASUNYA-77"
20
6
7
8
"LASUNYA-72"
25
6
11
12
Butter in backed foil packing
"LASUNYA-82"
16
2
3
7
"LASUNYA-78"
20
2
3
6
"LASUNYA-77"
20
2
3
6
"LASUNYA-72"
25
2
2
5
1 - All-Union State Standard
Предлагаем дисконтные карты для сезонных скидок от компании Многокарт.
