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Milk "Lasunya"
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Regarding organoleptic features the product complies with requirements stated in Table 1.
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Table 1
| Indices
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Features
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| Appearance and consistency
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Homogeneous liquid
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| Taste and odour
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Pure, with a smack of boiled milk
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| Colour
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From white to creamy colour
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|
Regarding physical and chemical indices the milk complies with requirements stated
in Table 2.
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Table 2
| Indices
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Standard for LASUNYA milk with fraction of total mass of fat, %
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| 0,5
|
1,5
|
2,5
|
3,5
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| Fraction of total mass of fat, %, min
|
0,5
|
1,5
|
2,5
|
3.5
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| Acidity, °T, max
|
20
|
20
|
20
|
20
|
| Active acidity, pH, min
|
6.6
|
6.6
|
6.6
|
6.6
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| Standard purity group, at least
|
1
|
1
|
1
|
1
|
| Density, kg/cub. m, min
|
1027
|
1027
|
1027
|
1027
|
| Temperature in issuing from manufacturers, °Ñ, max
|
25
|
25
|
25
|
25
|
|
Best for use before 180 days at storage temperature of 1 to 25 °C.
| |
Nutritive and calorific value of LASUNYA milk:
| LASUNYA milk with fraction of total mass of fat, %
|
Proteine, g
|
Fat, g
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Lactose, g
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Vitamins, mg
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Calorific value, kcal
|
| À
|
Â
|
Ñ
|
| 0,5
|
2,8
|
0,5
|
4,7
|
traces
|
0,09
|
0,2
|
34/140
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| 1,5
|
2,8
|
1,5
|
4,7
|
traces
|
0,07
|
0,3
|
42/178
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| 2,5
|
2,8
|
2,5
|
4,7
|
0,01
|
0,04
|
0,5
|
52/215
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| 3,5
|
2,8
|
3,5
|
4,7
|
0,02
|
0,04
|
0,6
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61/253
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|
