|
|
"Spravzhnie moloko" ("Real milk")
|
Regarding organoleptic features the product complies with requirements stated in Table 1. |
|
Table 1
| Indices
|
Features
|
| Appearance and consistency
|
Homogeneous liquid
|
| Taste and odour
|
Pure, with a smack of boiled milk
|
| Colour
|
From white to creamy colour
|
|
Regarding physical and chemical indices the milk complies with requirements stated in Table 2.
| |
Table 2
| Indices
|
Standard for milk with fraction of total mass of fat, %
|
| 1,5
|
2,5
|
3,2
|
| Fraction of total mass of fat, %, min
|
1,5
|
2,5
|
3,2
|
| Acidity, °T, max
|
20
|
20
|
20
|
| Active acidity, pH, min
|
6.6
|
6.6
|
6.6
|
| Standard purity group, at least
|
1
|
1
|
1
|
| Density, kg/cub. m, min
|
1027
|
1027
|
1027
|
| Temperature in issuing from manufacturers, °Ñ, max
|
25
|
25
|
25
|
|
Best for use before 45 days at storage temperature of 1 to 25 °C.
| |
Nutritive and calorific value of milk:
| Milk with fraction of total mass of fat, %
|
Proteine, g
|
Fat, g
|
Lactose, g
|
Vitamins, mg
|
Calorific value, kcal/kilojoule
|
| À
|
Â
|
Ñ
|
| 1,5
|
2,8
|
1,5
|
4,7
|
traces
|
0,07
|
0,3
|
42/178
|
| 2,5
|
2,8
|
2,5
|
4,7
|
0,01
|
0,04
|
0,5
|
52/215
|
| 3,2
|
2,8
|
3,2
|
4,7
|
0,02
|
0,04
|
0,6
|
58/195
|
|
