|
|
Skimmed Milk Powder
Regarding organoleptic features the product complies with requirements stated in Table 1.
Table 1
| Indices
|
Features of SMP
|
| pulverized
|
| Taste and odour
|
Characteristic of sweet pasteurized skimmed milk without strange smacks and odours. An overpasteurization smack is allowed
|
| Consistency
|
A fine-grain dry powder
|
| An insignificant amount of lumps easily collapsible in mechanical action is allowed
|
| Colour
|
White, with a light creamy tint
|
Regarding physical and chemical indices the milk complies with requirements stated in Table 2.
Table 2
| Indices
|
Standart for product
|
| in a consumer package
|
in a transport container
|
| Fraction of total mass of moisture, %, max
|
|
|
| pulverized milk
|
4.0
|
4.0
|
| Fraction of total mass of fat, %, max
|
1.5
|
1,5
|
| Fraction of total mass of protein, %, min
|
32,0
|
32,0
|
| Fraction of total mass of lactose, %, min
|
50,0
|
50,0
|
| Solubility index, sm 3 wet sediment, max:
|
|
|
| pulverized milk
|
0,2
|
0.4
|
| Acidity, °T, max
|
20
|
21
|
| Cleanness, group, min
|
I
|
II
|
| tin, %, max
|
0,01
|
0,01
|
| copper, %, max
|
0,0013
|
-
|
| lead
|
0.0013
|
|
