Regarding organoleptic features the dry milk mixture for nutrition of children complies with requirements stated in Table 1.
Table 1
Indices
Features
Taste and odour
Characteristic of sweet pasteurized skimmed milk without strange smacks and odours. An overpasteurization smack is allowed
Consistency
A fine-grain dry powder. A small amount of compressed lumps easily collapsible in mechanical action is allowed
Colour
White, with light creamy tint
Regarding physical and chemical indices the dry milk mixture for nutrition of children complies with requirements stated in Table 2.
Table 2
Indices
Standard for product and package
consumer
transport
Fraction of total mass of moisture, %, max
4
4
Fraction of total mass of fat, %, max
1
1
Fraction of total mass of protein, %, min
32
32
Fraction of total mass of lactose, %, min
50
50
Solubility of wet sediment, ml, m ax OR
0,2
0,4
%, min
98
96
Acidity, °T, max. OR
18
18
% milk acid, max
0.16
0,16
Cleanliness of milk, min group
II
II
tin, mln-1, max.
100
100
copper, mln-1, max.
5
5
lead, mln-1, max.
absent
The product shall be kept at 0 °C to 10 °C and relative air humidity of 85 % max. for 8 months max. since the date of production. The product may be kept within said periods at manufacturer's enterprises in closed storehouses with an uncontrolled temperature for 20 days max.
